Coffee & Chili Rubbed Ribeye Steak
with Pan Roasted Fingerling Potatoes and Compound Herb Butter
with Pan Roasted Fingerling Potatoes and Compound Herb Butter
yields 4 servings
Prep Time
? minutes
Cook Time
? minutes
Total Time
100 minutes
If you never thought you could - or should - cook a nice steak in the air fryer, Gordon Ramsay's coffee-and-chili-rubbed rib-eye recipe will totally prove this wrong. The steak is flavored with a rub that has 11 ingredients which results in a complex, spicy, sweet, and salty flavor. In 20 minutes you'll have a juicy, perfectly cooked steak.
For the Rib-Eye
¼ cup Ancho chili powder
¼ cup finely ground espresso
2 Tbsp. Paprika
2 Tbsp. dark brown sugar
1 Tbsp. dry mustard
1 Tbsp. kosher salt
1 Tbsp. ground black pepper
1 Tbsp. ground coriander
1 Tbsp. dried Oregano
2 tsp. ground ginger
2 tsp. Aleppo Pepper
4 Boneless Rib- Eye Steak – 2 Inches Thick, approximately 1 ½ lbs. each
Note: can use a smaller cut for a quicker cooking time
Salt & Pepper to taste
For the Pan Roasted Fingerling Potatoes
1 Lb. Fingerling potatoes
2 Tbsp. Olive oil
2 Tbsp. butter
1 shallot quartered
2 garlic cloves, smashed
2 thyme sprigs
2 Tbsp. chives and parsley leaves minced for garnish
Salt & Pepper to taste
For the Compound Herb Butter
1 Cup butter, room temperature
1 Tbsp. parsley, finely chopped
1 Tbsp. garlic, minced
1 Tbsp. shallot, finely diced
1 Tbsp. chives, finely minced
Salt & Pepper to taste
Combine the room temperature butter, parsley, garlic, shallot and chive in a bowl and mix to thoroughly combine. Season with salt and pepper.
Spoon the mixture onto a sheet of cling film and roll into a log. Twist the ends and refrigerate for at least 2 hours until firm. Cut into pats and reserve until the steak is cooked.
Combine all of the spices in a bowl and mix to thoroughly combine.
Pre heat the Philips Air-fryer to 390 degrees
Generously rub the dry spice mixture into the rib-eye steaks and then season with salt and pepper. Let sit at room temperature for 15 to 20 minutes or as long as possible.
Cook the steak for 10 minutes. Open the drawer and flip the steak and cook for an additional 10 minutes. Repeat with the remaining steaks. Top each steak with a pat of herb butter.
Pan Roasted Fingerling Potatoes
Bring a large pot of salted water to boil. Cut the potatoes in half, lengthwise. Add the potatoes and cook until just tender. Drain the potatoes and cool slightly
Heat the butter and olive oil in a large sauté pan over medium/high heat. Add in the shallot, garlic, thyme and halved potatoes and sauté until browned on both sides. Season with salt and pepper and garnish with minced chives.
I forgot the brown sugar the first time i made this and it was still super good
The recipe makes a lot of Herb butter. I recommend cutting the recipe in half.
https://www.qvc.com/footers/cd/pdf/K47009_Gordon_Airfryer_Recipes.pdf