How To Cook Tofu

First, drain the tofu and gently press it in a kitchen towel or paper towels over the sink. Many baked tofu recipes swear by pressing it for 30 minutes or more, but that step isn’t necessary.

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Chop the tofu into 1-inch cubes.

Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.

Spread the tofu evenly in a single layer on the parchment-lined baking sheet.

Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.