makes 4 to 6 servings
Prep Time
? minutes
Cook Time
? minutes
Total Time
? minutes
1 can tuna (at the time this was written, they were 6.5 oz...but they keep getting smaller)
1 10.75 oz can Cream of Mushroom soup
3/4 cup milk
1 cup crushed potato chips
Break chunks of tuna into a bowl
Stir in soup and milk.
Add 3/4 cup crushed potato chips and mix well
Pour into greased baking dish, sprinkle the remaining chips over top
Bake at 375 deg F for 30 minutes
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
<info>*Percent Daily Values are based on a 2,000 calorie diet.
#college?