makes 10 servings
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
This Ground Beef Goulash Recipe is a quick and easy one pan dinner that's pure comfort food.
1 tbsp olive oil
1 cup (160 g) onion, diced
1 green bell pepper, diced
2 lbs. ground beef, lean
3 tsp garlic, minced
2 15 oz cans tomato sauce
2 15 oz cans petite diced tomatoes
3 cups (720 g) beef broth
3 tbsp Worcestershire Sauce
2 tsp seasoned salt
2 tbsp Italian Seasoning
3 bay leaves
2 cups (210 g) macaroni noodles, uncooked
1 cup (113 g) cheddar cheese, shredded
Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).
Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.
Remove the bay leaves and stir in the cheddar cheese just before serving. Enjoy!
Spice it up by adding a Jalapeño, or two
Serving Size: 1/10 of Recipe
Servings Per Recipe: 10
Calories: 388kcalCarbohydrates: 20gProtein: 22gFat: 24gSaturated Fat: 10gCholesterol: 76mgSodium: 918mgPotassium: 439mgFiber: 2gSugar: 2gVitamin A: 174IUVitamin C: 12mgCalcium: 134mgIron: 3mg*Percent Daily Values are based on a 2,000 calorie diet.
#Classic #Comfort #Goulash #GroundBeef #Pasta
https://iwashyoudry.com/easy-goulash-recipe/