makes 8 servings
Prep Time
1 minutes
Cook Time
10 minutes
Total Time
11 minutes
Look no further for the Best Ever Cranberry Sauce! This easy and delightful recipe takes only 15 minutes to make and a handful of ingredients! Spiced with cinnamon and sweetened with orange juice, it is the best combination of sweet and tart! The perfect complement to your holiday meal!
¾ cup sugar
½ cup orange juice
½ cup water
12 oz fresh cranberries rinsed and picked through
pinch of salt
1 cinnamon stick
1 piece of orange peel just use a potato peel or paring knife
Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
Add cranberries, salt, cinnamon stick and orange peel.
Bring to a simmer over medium heat, stirring frequently.
Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole.
Let cool for at least 30 minutes. Cover and refrigerate until ready to use.
Can be made up to 3 days in advance.
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
Calories: 100kcalCarbohydrates: 25gSodium: 2mgPotassium: 67mgFiber: 2gSugar: 21gVitamin A: 55IUVitamin C: 13.4mgCalcium: 9mgIron: 0.2mg*Percent Daily Values are based on a 2,000 calorie diet.
https://www.momontimeout.com/best-ever-cranberry-sauce/