almonds and dried cranberries give this sideline favorite just the right amount of flavor.
Dressing
3/4 cup Greek Yogurt
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/4 cup honey
2 Tbsp apple cider vinegar (or more to flavor...similar recipes call for up to ¼ cup)
¾ teaspoon salt
¼ teaspoon freshly ground pepper
Coleslaw
1 small cabbage , shredded (6 - 7 cups packed) (or 2 [10-oz.] packages shredded coleslaw mix)
1 1/2 cups matchstick carrots
2 large gala apples , sliced into matchsticks (about 3 cups)
4 green onions, sliced (about 1/2 cup)
3/4 cup sliced almonds or 1 cup slivered almonds
3/4 cup dried cranberries
2 celery ribs, sliced
In a mixing bowl whisk together Greek yogurt, mayonnaise, Dijon mustard, honey, and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
In a large bowl toss together cabbage, carrots, apples, green onions, almonds, cranberries, and celery. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.
You'll want to use unsweetened Greek yogurt in this recipe.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
Calories 248 (Calories from Fat 90)Fat 10g (15%)Saturated Fat 1g (6%)Cholesterol 3mg (1%)Sodium 90mg (4%)Potassium 443mg (13%)Carbohydrates 36g (12%)Fiber 6g (25%)Sugar 26g (29%)Protein 6g (12%)Vitamin A 4210IU (84%)Vitamin C 46.2mg (56%)Calcium 108mg (11%)Iron 1.2mg (7%)*Percent Daily Values are based on a 2,000 calorie diet.
Inspired by:
https://www.cookingclassy.com/apple-cranberry-almond-coleslaw/
https://www.myrecipes.com/recipe/cranberry-almond-coleslaw