makes 8 servings
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
1 Medium Onion, finely chopped
3 tablespoons olive oil
1 (4 oz.) can chopped green chilies, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
2 (15.8 oz.) cans Bush’s Great Northern Beans
1 (14 ½ oz.) can chicken broth
1 ½ cups finely chopped cooked chicken breast
Shredded Monterey Jack cheese (optional)
Sour Cream (optional)
Salsa (optional)
In large skillet, cook onion in oil for 4 minutes or until transparent.
Add chilies, flour, and cumin; cook and stir for 2 minutes.
Add beans and chicken broth; bring to a boil.
Reduce heat; simmer for 10 minutes or until thickened.
Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.
Serving Size: 1 cup
Servings Per Recipe: 8
Calories 218Total Fat 8gSaturated Fat 1gCholesterol 22mgSodium 842mgPotassium 113mgCarbohydrates 21gDietary Fiber 7gProtein 14gSugars 1gVitamin A 140IUVitamin C 10mgCalcium 17mgIron 1mgThiamin 0mgNiacin 4mgVitamin B6 0mgMagnesium 12mgFolate 10mcg*Percent Daily Values are based on a 2,000 calorie diet.
https://bushbeans.com/en_US/recipe/classic-white-chicken-chili