makes 45 servings
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
130 minutes
Expect the unexpected with the addition of pumpkin to a traditional layered dip. The more you eat the more you'll find yourself being drawn back. Good to the last spoonful!
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 pkg. (8 oz.) 1/3 less fat cream cheese (Neufchâtel), at room temperature
3 tablespoons sliced jalapeños juice
1 container (8 oz.) reduced fat sour cream
1 can (4 oz.) diced green chiles
2 tablespoons chopped, sliced jalapeños
1/4 teaspoon garlic salt
1 medium tomato, seeded and chopped
1 can (2 1/4 oz.) sliced ripe olives, drained
2 green onions, sliced
1/4 cup finely chopped red onion
Tortilla chips
Combine pumpkin, cream cheese and jalapeño juice in a medium bowl. Spread into a 8-inch square baking dish.
Combine sour cream, chiles, jalapeños and garlic salt in a small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion.
Cover; refrigerate for 2 hours. Serve with tortilla chips.
Serving Size: 2 tablespoons
Servings Per Recipe: 45
Calories: 25Calories from Fat: 15Total Fat: 2 gSaturated Fat: 1 gCholesterol: 5 mgSodium: 65 mgCarbohydrates: 2 gDietary Fiber: 1 gSugars: 1 gProtein: 1 g*Percent Daily Values are based on a 2,000 calorie diet.
Originally found on meals.com
https://web.archive.org/web/20151110013007/http://www.meals.com/recipe/layered-monterey-pumpkin-dip-28723