This recipe was given to me one night in the early late 2000s while having dinner at Andrew Ball's house in Hod River, OR.
1/2 Cup Butter
1 clove garlic minced
1/4 cup ketchup
4 tbsp. soy sauce
2 tbsp. mustard
1 tbsp. lemon juice
dash or Worcestershire sauce
Mix all ingredients in pan and warm.
Serve with salmon.