makes 6 servings
Prep Time
5 minutes
Cook Time
4 hours
Total Time
4 hours 5 minutes
This London broil crock pot recipe takes very little effort, but you will end up with a very tender, flavorful meat along with a delectable gravy that's great served over rice or noodles or sopped up with some homemade bread!
2 pounds London broil or other lean beef roast
2 Tbsp olive oil (or oil of choice)
2 tsp dry thyme
2 tsp dry marjoram
½ tsp salt
½ tsp black pepper
1 cup French fried onions (lightly crushed)
2 cups beef broth (or chicken)
Turn crock pot to high heat and add oil to bottom.
Place London broil on top of oil move it around a bit to coat, then flip over.
Add thyme, marjoram, salt, pepper, fried onions, and broth. Mix around a bit to coat.
Cover and cook on high 4-5 hours (or low 6-8 hours), checking every few hours if you're home (don't worry if you can't check - it won't burn). Make sure to cook until fork tender, even if you need to cook longer than stated.
Once meat is cooked and tender, turn off heat and let sit uncovered for 5 minutes or so for gravy to thicken slightly.
Serve on a platter with the gravy, slicing portion sizes for each plate. Serve with the broccoli pictured or other vegetable of choice. Serve over potatoes, rice, or noodles if desired.
Oregano is a good substitute for marjoram
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
Calories: 242kcalCarbohydrates: 1gProtein: 36gFat: 10gSaturated Fat: 2gCholesterol: 92mgSodium: 588mgPotassium: 607mgFiber: 1gSugar: 1gCalcium: 38mgIron: 3mg*Percent Daily Values are based on a 2,000 calorie diet.
https://www.savorywithsoul.com/london-broil-crock-pot/