Prep Time
? minutes
Cook Time
? minutes
Total Time
? minutes
1 lb ground turkey
1 small onion, finely diced
1 cup mushroom, sliced
½ cup peas
1 (10 ¾ ounce) can cream of mushroom soup
⅓ cup milk
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
1 cup sour cream
hot cooked egg noodles
In a skillet, cook turkey and onion until meat is no longer pink; drain.
Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
Stir in sour cream; heat gently. Do not boil. Serve over noodles.
Add jalapeños
If you don’t want to use sour cream, just add more milk